Team Building Activity: A Team-Building Treat

This team-building activity is sure to be a tasteful experience for all involved. Chef Kelly will guide you on a culinary exploration where you will discover the nuances of creating an all-star, four-course menu. First, you will spread a delicate layer of goat cheese topped with an assortment of fine herbs over deliciously crunchy crostini. Next, you will assemble a pear and Gorgonzola salad lightly soaked in a Dijon vinaigrette before preparing panko and seaweed-encrusted pork chops. Finally, you will craft a crème chantilly to top a chocolate lava cake.


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Crostini With Goat Cheese and Fine Herbs

With bread, goat cheese and fine herbs


Pear and Gorgonzola Salad With Dijon Vinaigrette

With pears, Gorgonzola cheese, salad greens, mustard, oil and vinegar


Panko and Seaweed Encrusted Pork Chops

With breadcrumbs, seaweed, pork chops, baked mac & cheese and sweet & spicy roasted broccoli


Chocolate Lava Cake With Crème Chantilly

With chocolate, heavy cream, sugar and eggs

  • Minimum Guests 15
  • Maximum Guests 24
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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NANCY

08 Oct 2024

Chef Kelly created a welcoming and informative learning environment. My husband and I learned a lot, made some great pasta, and enjoyed a great meal because of Chef Kelly. We will now be able to take our new knowledge and make great pasta meals.

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Nick

10 Sep 2024

Chef Kelly is extremely welcoming and does a great job breaking down the barrier between you and making that fresh pasta you desire. We'll be looking into other courses!

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Betty

15 May 2024

Awesome experience... Chef Kelly is super friendly and knows her stuff!

$ 159 Per person


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Event location: Denver

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Meet your chef

Chef Kelly
Chef Kelly Verified chef

Chef Kelly is a culinary instructor well versed in many different types of cuisines. Notably, her professional achievements include a position as the managing lead instructor at a notable recreational cooking school in NYC, as well as working in the test kitchens of one of the top gourmet food magazines in the country.

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