Team Building Activity: Family-Style Italian

Bring your team together for a hands-on team building activity. Chef Greg will guide you through a menu of flavorful Italian favorites from scratch. To begin the class, you'll work together to make a fresh bruschetta with tomato, onion, fennel and basil. Then, make an arugula salad topped with Parmesan and a drizzle of balsamic dressing to refresh your palate. Enjoy a savory sausage and pepper pasta or a vegetarian Bolognese. Finish the meal with a decadent cannoli filled with ricotta cream and mini chocolate chips. Bond outside the office and improve essential communication skills.

MENU


Bruschetta

With tomato, onion, fennel, pepper, mango, basil, lemon and olive oil


Arugula Salad

With Parmesan cheese and balsamic dressing


Pasta

Made in advance by the Chef
With sausage and peppers or vegetarian Bolognese and Parmesan cheese


Cannoli

With ricotta cream, mini chocolate chips, pistachios, candied orange peel and chocolate sauce for dipping

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Maneera

20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

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Wendy

21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

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Logan

15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

$ 99 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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