Team Building Activity: Teamwork and Tapas
Thu, Apr 10th at 6:00PM
Fri, Apr 18th at 6:00PM
Thu, Apr 10th at 6:00PM
Fri, Apr 18th at 6:00PM
MENU
Watermelon and Tomato Skewer
With watermelon, tomato, basil and lemon
Gazpacho
With tomato, cucumber, pepper, red onion and olive oil
Marinated Stuffed Olives
With roasted red pepper, anchovy, orange zest, olive oil and lemon
Pan con Tomate
With tomatoes, rosemary, thyme, Manchego cheese and jamón Serrano
Paella
Made in advance by the Chef
With Calasparra rice, chorizo, mussels, peppers and parsley
- Minimum Guests 15
- Maximum Guests 50
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Shannon
08 Feb 2025
If I could rate Greg 10 stars I would. My husband and I bought his cooking class for our parents to do together and they all had a blast! They only had great things to say about Greg and his cooking. Greg- thank you for being so great to our parents. They loved you!
Maneera
20 May 2024
The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.
Wendy
21 Apr 2024
Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.
Meet your chef
As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!
