Team Building Activity: Teamwork and Tapas

A delicious and engaging team building activity awaits you! Led by Chef Greg, your team will bond outside the office while crafting authentic tapas together. You'll begin by making refreshing watermelon and tomato skewers with a bit of basil and lemon. Next, make a classic gazpacho filled with cucumbers and peppers. Your team will work together to stuff olives with red pepper and anchovy as well as pan con tomate with Manchego cheese and Serrano ham. Improve communication and collaboration skills while cooking then enjoy your Spanish feast of flavors.

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Watermelon and Tomato Skewer

With watermelon, tomato, basil and lemon


Gazpacho

With tomato, cucumber, pepper, red onion and olive oil


Marinated Stuffed Olives

With roasted red pepper, anchovy, orange zest, olive oil and lemon


Pan con Tomate

With tomatoes, rosemary, thyme, Manchego cheese and jamĂłn Serrano


Paella

Made in advance by the Chef
With Calasparra rice, chorizo, mussels, peppers and parsley

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Maneera

20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

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Wendy

21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

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Logan

15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

$ 99 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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