Team Building Activity: Mystery Italian Cookoff

In this hands-on team building activity, your team will engage in some fun and friendly competition. Chef Greg will guide you as you break into small groups to turn mystery box ingredients into an authentic Italian meal. You'll use rice, cheese and bread crumbs to make an appetizer. Then refresh your palate with a salad made with vegetables. Make a showstopping main pasta dish with a sauce you craft from scratch. And finish the class with a decadent dessert. Your team will improve communication and collaboration skills while bonding outside the office.

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Appetizer

With rice, cheese, bread crumbs and lemon


Salad

With tomato, fennel, bread, Ouzo, olive oil and balsamic vinegar


Main

With pasta, cream, tomato, cheese, bread crumbs and herbs


Dessert

With lady fingers, coffee, mascarpone, whipping cream, vanilla and cocoa powder

  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Maneera

20 May 2024

The food was very tasty and the chef was very nice. Very nice conversations. There really wasn't any class/ teaching component, and despite multiple emails to chef through the website, I never got a response. Also we were supposed to get the recipes from the chef, but never got it from the chef.

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Wendy

21 Apr 2024

Greg was Professional and proficient. The meal turned out awesome and we loved the conversation while we cooked. Highly recommend chef Greg.

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Logan

15 Feb 2023

Chef Greg completely exceeded our expectations! For one, he was timely and prepared. But more importantly he kept us engaged and made the whole process so much fun! 100% would recommend. Thanks Chef Greg!

$ 155 Per person


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Event location: Washington, D.C.

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Meet your chef

Chef Greg
Chef Greg Verified chef

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As a world traveler with a taste for intriguing global cuisine, Chef Greg has amassed over 20 years of international culinary experience. His talent for inventing dishes that defy imagination while providing world-class service has earned him a sterling reputation. Chef Greg's list of achievements includes opening several London restaurants and learning from some of the top chefs in the industry. He's even cooked for royalty!

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