Team Building Activity: Team-Based Food Fiesta
Make the most of your collaborative activities by bringing your crew together for the gourmet teambuilding activity. Chef Nylah heads to the kitchen to lead colleagues in a lesson where cooperation and competition are featured in equal measure! Your troupe learns the finer points of crafting authentic salsa and guacamole before putting their new skills into practice for a culinary competition, where Best in Flavor takes the top prize. It's the perfect forum for workers to build tasty connections while engaging in friendly competition and learning new skills they can take home.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Mylon
30 Mar 2025
We have no experience with food or cooking and I bought this as a Christmas present for my bf who loves food. Our group has been fantastic- a lot of great relationships made business and double date wise- but the chef was wonderful. A true expert of her craft! Great date night gift where you learn how to cook!
David
30 Aug 2024
Did a great job with all she had to work with. Explained details of the process
Jessica
30 May 2024
Chef nylah was passionate and super knowledgeable and clearly loves her job. Which always makes everything better. My mom and I had an amazing time and the food was delicious.
Event location: TBD, Orlando, FL, 32801
Location is based on class date. Please select the date you plan to attend to see the correct location.
This chef brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Nylah knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Nylah mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.
