Team Building Activity: Pasta Basics
It’s time to roll your way to pasta perfection in this hands-on team building activity led by a world-class chef. Using professional tools and expert techniques, you and your team will learn how to make pasta from scratch as well as a variety of flavor-packed sauces and proteins. Begin by mixing flour, eggs, olive oil, a pinch of salt and water to create your very own pasta dough. Next, choose your sauce: simmer a robust red sauce with crushed tomatoes, onions, garlic, basil, oregano and salt, or whip up a creamy white sauce using heavy cream, garlic, butter, Parmesan cheese and flour. Customize your pasta with a selection of mix-ins like chicken, sausage, shrimp, mushrooms and spinach.
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Pasta Dough
With flour, egg, olive oil, salt and water
Red Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
White Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Logan
09 Jun 2024
Thaddeus was fantastic, he walked us through the full prep and plating process. Would definitely take one of his classes again.
Outside Reviews for Chef Thaddeus
Foodom.com
10 Apr 2024
Chef Thaddeus was wonderful, food incredible, and we will definitely be booking him again!
Chef Thaddeus is a seasoned personal chef with over ten years of experience in high-volume kitchens. He holds an Associate's degree in Culinary Arts and Business Management. His career highlights include roles at prominent dining establishments where he mastered grilling, sautéing and sauce-making. Chef Thaddeus excels in meal prep and private dining, known for his meticulous food quality and customer satisfaction. His comprehensive education and extensive experience underscore his expertise and dedication to culinary excellence.
