Team Building Activity: From Flour to Feast
Learn how to craft a delectable pasta dish and a variety of homemade sauces from scratch in this fun, interactive team building activity. Led by a world-class chef, you’ll get hands-on instruction and personalized advice that will help your team get to know each other even better over a delicious meal. Start by creating your own pasta dough from scratch using flour, egg, olive oil, salt and water. Then choose your sauce adventure: a classic Marinara sauce with crushed tomatoes, onions, garlic, basil and oregano; a delicious Alfredo sauce made from heavy cream, garlic, butter and Parmesan cheese; or a pesto sauce with fresh basil, olive oil, garlic and pine nuts. Elevate your pasta with a variety of mix-ins including chicken, sausage, shrimp, mushrooms and spinach.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Pesto Sauce
With basil, olive oil, garlic, pine nuts and salt
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Amber
12 Aug 2024
Chef Chazzy was awesome! The class was informative and fun. The pho we made was fantastic! I can’t wait to join another one!
Clinton
05 Aug 2024
It was an amazing class, looking for the class she will teach on biscoff French toast and chicken recipe
Petal
11 Jul 2024
Chef Chazzy was very comprehensive - I learned a lot about cooking. And the red Thai curry was extremely delicious and aromatic. I will definitely be cooking this dish!
Event location: TBD, Atlanta, GA, 30308
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Chazzy blends exceptional education with field expertise to create a proprietary blend of culinary mastery. Her ventures in cities around Georgia have helped her develop a singular sense of how food becomes meaningful. Her courses celebrate the excitement of well-made dishes designed for maximum enjoyment. With Chef Chazzy making magic in the kitchen, life is bound to be more delicious.
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