Team Building Activity: Chocolate Making With Your Team
Spend a lovely time with your crew in this engaging team building activity with Chef Frederick. You and your team will explore the art of chocolate making using three types of chocolate: milk, dark and white. You will have the opportunity to personalize your creations by selecting from an array of mix-ins, including caramel, nuts, dried fruit, crumbled cookies and even exotic chili powder. This fantastic activity will not only stimulate creativity and collaboration but also sweeten team dynamics. Perfect for fostering a fun and collaborative environment!
Menu
Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various Mix-Ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Chelsea
24 Sep 2024
Chef Frederick was super friendly and everyone had a great time in his class!
Reviews Guests Left For Other Experiences
Joy
08 Sep 2024
Chef Frederick was very kind, open, and entertaining. The chocolate that he made was delicious. The only disappointing part of the class was that the participants didn't get to make any of the chocolate ourselves. Most of the time we were just watching Chef Frederick making the chocolate. As a participant, I wanted to participate and actually create the chocolate myself!
Jamie
31 Aug 2024
I recently attended Chef Frederick's (or as he warmly goes by, Chef Freddy) chocolate-making class, and I have to say, his personality and expertise are absolutely top-notch. Chef Freddy is a true delight, full of charisma and a wealth of knowledge about chocolate and the art of crafting it. For this, he earns a well-deserved 10/10. However, when it comes to the overall experience of the class, I'd give it an 8/10. While the content was fascinating and Chef Freddy clearly knows his stuff, I found myself wishing it was a bit more hands-on. I came in expecting to roll up my sleeves, don an apron, and get involved with the ingredients and kitchen gadgets. Unfortunately, the majority of the class was more of a demonstration where Chef Freddy did most of the work, primarily using his beloved Vitamix. The most hands-on activity we got to do was rolling some fudge chocolate balls that Chef had pre-prepped. That said, the chocolate we made was absolutely delicious, and I appreciated that Chef Freddy provided us with the recipes to try at home. Despite my desire for a more interactive experience, I still had a great time and would likely sign up for another class with him in the future, especially if it promises more hands-on opportunities. In summary, if you're looking for a fun, informative class with an exceptional chef, Chef Freddy's class is a great choice—just be prepared for a bit more watching and learning rather than getting your hands dirty.
Meet your chef
With a culinary certification from a plant-based culinary school, Chef Frederick is passionate about creating delicious plant-based cuisine. With over ten years of professional culinary experience, Chef Frederick has worked in vegan and vegetarian restaurant kitchens, learning how to make mouth-watering dishes. Now he's excited to pass that passion and knowledge onto aspiring home chefs and plant-based foodies.
