Team Building Activity: Make Guacamole and Salsa
Classic dips and kitchen collaboration have rarely been as thrilling as they are in this premium team building activity featuring handmade guacamole and salsa! Chef Gabrielle coaches your troupe through a session where fresh guacamole and handmade salsa become a workshop showcasing the delicious value of teamwork. Then, the oven mitts come off in a culinary skirmish where your crew members craft their own takes on these fabulous dips, vying to be the best dip makers on the team!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "Mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "dippers"
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Outside Reviews for Chef Gabrielle
Marlon B
04 Mar 2024
I was blown away by the experience. She was professional, friendly and accommodating. The food was fresh, flavorful and beautifully presented. I have recommended her to my friends, family and neighbors.
Linda E
04 Mar 2024
She is creative and attentive to my dietary preference and needs. She arrives on time and prepares delicious meals. She has a wide range of cuisines and is always open to suggestions and feedback. She makes every event a special occasion with her culinary skills and friendly personality! A keeper!
Event location: Traveling Chef New Orleans, New Orleans, LA, 70130
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Gabrielle is dynamic in the kitchen. She has extensive experience in professional kitchens as an executive chef as well as as a private chef, where she created dishes for private parties and clients. Her passion for fine dining is evident in every meal she creates. Chef Gabrielle is excited to bring her love of cooking and the tips she has learned along the way to foodies and home chefs.
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