Learn how to make delicious dumplings from scratch in this hands-on team building activity. Chef Danny will guide your team through the recipes and techniques to make traditional dumplings. Bond outside the office as you work together to make savory pork and vegetable filling for dim sum. You'll learn how to fold and crease pork, chicken, shrimp and mushroom potstickers. Learn the recipe for traditional Jiaozi dumplings filled with chicken and vegetables. Improve communication and collaboration skills as you learn to steam and pan-dry the dumplings to perfection. End the class by enjoying your feast together.
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Dim Sum Dumplings
With savory pork and tender vegetables
Classic Potstickers
With pork, chicken, shrimp and mushrooms
Jiaozi Dumplings
With chicken and vegetables
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
Chef Valentino was amazing! Very engaging and informative. Would be fantastic for families, girls trips and work outing. Would absolutely come back for another class when we return from Boston
Burcu
20 Oct 2024
He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc.
Amazing touches, we learned new techniques tonight, get so much fun!!!
Danielle
19 Oct 2024
This was such a fun time and 1000% would return with friends, Chef Val was superb and made the night one to remember!
William
24 Aug 2024
A lot of fun and a chance to see an experienced chef in action.
Sonia
18 Aug 2024
Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.
Outside Reviews for Chef Danny or Resident Chef
Kimiko S.
23 Apr 2024
What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
