Team Building Activity: Multi-Course Italian

Craft an Italian feast in this immersive team building activity. Chef Danny will take your team on a culinary journey to Italy. To begin, you'll make a Parmesan basket and fill it with an Italian salad topped with cherry tomatoes and mozzarella cheese. Your team will work together to make fresh pasta from scratch by kneading and shaping the dough. Then, make a rich chicken marsala topped with mushrooms. Finish by learning the recipe for a decadent tiramisĂą layered with mascarpone and coffee. Your team will bond outside the office and improve essential skills.


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Italian Salad and Parmesan Basket

With cherry tomatoes, mozzarella cheese and fresh basil leaves


Fresh Pasta From Scratch

With ricotta and Parmesan cheese


Authentic Chicken Marsala

With mushrooms


Traditional TiramisĂą

With coffee and mascarpone


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
  • Minimum Guests 10
  • Maximum Guests 21
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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William

24 Aug 2024

A lot of fun and a chance to see an experienced chef in action.

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Sonia

18 Aug 2024

Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.

Outside Reviews for Chef Danny or Resident Chef

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Kimiko S.

23 Apr 2024

What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!

$ 155 Per person


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

New chef


After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.

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