Team Building Activity: Discover Classic Mexican Flavors
Master authentic Mexican flavors in this hands-on team building activity. Under the guidance of Chef Danny, your team will learn essential recipes and techniques to make a Mexican fiesta. Your team will work together to make handmade corn and flour tortillas from scratch using flour and masa harina. Then, make a savory enchilada filling with chicken, cheese, herbs and fresh enchilada sauce. You'll make pork tamales in corn husks with green and red chili sauces. Then, make golden-fried churros dusted with sugar for dessert. Bond outside the office and improve on essential skills.
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Handmade Corn and Flour Tortillas
With flour and masa harina
Chicken Enchiladas
With fresh tortillas, chicken, cheese, fresh herbs and enchilada sauce
Pork Tamales
With corn husks, masa dough and green or red chili sauces
Crispy Churros
With dough and granulated sugar
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
- Minimum Guests 10
- Maximum Guests 21
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
kodie
02 Mar 2025
So much fun. Honestly had a great time
Willie
23 Feb 2025
We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!
Steven
22 Feb 2025
Chef Ed and Chef Ulia were awesome. So engaging and so informative!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
