Team Building Activity: Discover Classic Mexican Flavors

Master authentic Mexican flavors in this hands-on team building activity. Under the guidance of Chef Danny, your team will learn essential recipes and techniques to make a Mexican fiesta. Your team will work together to make handmade corn and flour tortillas from scratch using flour and masa harina. Then, make a savory enchilada filling with chicken, cheese, herbs and fresh enchilada sauce. You'll make pork tamales in corn husks with green and red chili sauces. Then, make golden-fried churros dusted with sugar for dessert. Bond outside the office and improve on essential skills.


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Handmade Corn and Flour Tortillas

With flour and masa harina


Chicken Enchiladas

With fresh tortillas, chicken, cheese, fresh herbs and enchilada sauce


Pork Tamales

With corn husks, masa dough and green or red chili sauces


Crispy Churros

With dough and granulated sugar


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
  • Minimum Guests 10
  • Maximum Guests 21
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Burcu

20 Oct 2024

He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc. Amazing touches, we learned new techniques tonight, get so much fun!!!

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Danielle

19 Oct 2024

This was such a fun time and 1000% would return with friends, Chef Val was superb and made the night one to remember!

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William

24 Aug 2024

A lot of fun and a chance to see an experienced chef in action.

$ 155 Per person


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

New chef


After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.

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