Master authentic Mexican flavors in this hands-on team building activity. Under the guidance of Chef Danny, your team will learn essential recipes and techniques to make a Mexican fiesta. Your team will work together to make handmade corn and flour tortillas from scratch using flour and masa harina. Then, make a savory enchilada filling with chicken, cheese, herbs and fresh enchilada sauce. You'll make pork tamales in corn husks with green and red chili sauces. Then, make golden-fried churros dusted with sugar for dessert. Bond outside the office and improve on essential skills.
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Handmade Corn and Flour Tortillas
With flour and masa harina
Chicken Enchiladas
With fresh tortillas, chicken, cheese, fresh herbs and enchilada sauce
Pork Tamales
With corn husks, masa dough and green or red chili sauces
Crispy Churros
With dough and granulated sugar
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
A lot of fun and a chance to see an experienced chef in action.
Sonia
18 Aug 2024
Chef John Perdana was brilliant, he infused tge cooking class with many cooking tips as we watched him prepare the food. He ensured that all class members participated in preparing the food. The food was good and I really liked that we ate family style, and got to get to know each other. It was a great time and I'd definitely take another class with him.
Outside Reviews for Chef Danny or Resident Chef
Kimiko S.
23 Apr 2024
What an amazing class - relaxing and down to earth. The chef was friendly and the instructions were so easy to follow. Learned a lot! Class is held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend signing up for this extra special experience!
After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.
