Team Building Activity: French Bistro Dinner

Explore the flavors of a French bistro in this hands-on team building class. Chef Danny will lead your team through a flavorful menu and help you gain important skills. You'll begin the class by making a classic Niçoise salad topped with tomatoes, potatoes tuna and soft-boiled eggs. Work together to make a savory filet au poivre with a spicy demi-glace made with brandy and green peppercorns. You'll finish the class with a decadent crème brûlée for dessert, learning to create the signature hardened caramelized top. Throughout the class, your team will bond outside the office.


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Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs


Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns


Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. You are welcome to bring your own wine or beer to enjoy during this class.
  • Minimum Guests 10
  • Maximum Guests 21
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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Lisa

22 Nov 2024

Chef Valentino was amazing! Very engaging and informative. Would be fantastic for families, girls trips and work outing. Would absolutely come back for another class when we return from Boston

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Burcu

20 Oct 2024

He was extremely good in explaining the details, encourage us to try how to make the pasta and chinken and sauce, burrata, etc. Amazing touches, we learned new techniques tonight, get so much fun!!!

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Danielle

19 Oct 2024

This was such a fun time and 1000% would return with friends, Chef Val was superb and made the night one to remember!

$ 155 Per person


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef


After serving many years in the culinary industry, Chef Danny has gained a unique view of the culinary industry. He has served as a line cook as well as a chef instructor mentoring aspiring chefs. He has specialized in Scandinavian cuisine, bringing both traditional and contemporary dishes to life with fresh ingredients. Chef Danny has great attention to detail and engaging classes that will help you hone new culinary skills and improve kitchen confidence.

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