Team Building Activity: Mighty Guacamole and Salsa Mash-Up
Let Chef Amy cue up a rollicking good time for you and your colleagues in a team-building activity where guacamole and salsa are the co-stars of the show! You'll enjoy a walk-through revealing the finer points of making this popular dip, including dips on achieving ideal taste and texture using a variety of fun ingredients. Then, your crew goes head-to-head in a culinary competition as they create their own take on guac and salsa in hopes of taking home the title!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Assorted "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Assorted Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Emily
21 Nov 2024
This class was a bit lackluster. There wasn't a real kitchen to cook in as it was held in a bar, and the meal was so simple that it didn't feel like I learned much. We made pasta from dough, and then added pepper and cheese. The chef didn't give us much instruction or teaching besides checking on our dough to make sure it was kneaded enough. The class didn't feel worth the price to me. Still a fun thing to do with friends, but I wouldn't recommend if you're hoping to really learn anything. I would suggest instead to host a cooking party at your home and watch a youtube video on how to make cacio e pepe.
Monique
20 Nov 2024
Chef Amy was very nice.
Joe
12 Nov 2024
Amazing experience
Event location: Los Angeles, Traveling Chef, CA, 90013
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
