Team Building Activity: Mighty Guacamole and Salsa Mash-Up
Let Chef Amy cue up a rollicking good time for you and your colleagues in a team-building activity where guacamole and salsa are the co-stars of the show! You'll enjoy a walk-through revealing the finer points of making this popular dip, including dips on achieving ideal taste and texture using a variety of fun ingredients. Then, your crew goes head-to-head in a culinary competition as they create their own take on guac and salsa in hopes of taking home the title!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Assorted "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Assorted Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kandace
10 Feb 2025
Chef Amy is an exceptional teacher. Clear instructions, engaged students and an optimal class size made this a truly enjoyable experience…..not to mention the delicious fruits of our labor. I highly recommend it.
Alicia
08 Feb 2025
This was such a fun experience! We had little to no experience with pasta making and Chef Amy made everything so easy! She’s incredibly patient and made the experience so enjoyable! Also, incredibly delicious!!
Sonny
07 Jan 2025
It was a great class. Very informative, hands on and we ended up a delicious dish that we made from scratch! So worth it!
Event location: Los Angeles, Traveling Chef, CA, 90013
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
