Team Building Activity: Handmade Pasta Competition
Take your leadership lessons in a decidedly delicious direction with this collaborative team building activity centered on the culinary magic of homespun pasta! Chef Amy assumes command in a friendly lesson in transforming simple ingredients into stunning pasta shapes. Your crew will learn to craft their own Marinara and Alfredo sauces, cook up prime protein toppings and engage in spirited competition as they make their own savory twist on the classics while vying for Best in Flavor!
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Fresh Pasta
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various mix-in Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Emily
21 Nov 2024
This class was a bit lackluster. There wasn't a real kitchen to cook in as it was held in a bar, and the meal was so simple that it didn't feel like I learned much. We made pasta from dough, and then added pepper and cheese. The chef didn't give us much instruction or teaching besides checking on our dough to make sure it was kneaded enough. The class didn't feel worth the price to me. Still a fun thing to do with friends, but I wouldn't recommend if you're hoping to really learn anything. I would suggest instead to host a cooking party at your home and watch a youtube video on how to make cacio e pepe.
Monique
20 Nov 2024
Chef Amy was very nice.
Joe
12 Nov 2024
Amazing experience
Event location: Traveling Chef Downtown LA, Los Angeles, CA, 90057
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Amy has gained plenty of knowledge in her eight years in the culinary industry. Working as a chef in top restaurants, she has mastered crafting a variety of cuisines and innovative recipes. Chef Amy loves combining flavors to create something new and noteworthy, which has led her to open a plant-based ice cream business. Her passion for cooking is evident in the kitchen and she's excited to share that with new audiences.
