Team Building Activity: Charcuterie With The Crew
Give your colleagues something special to yum about with this exciting hands-on team building activity. Chef David is ready to lead you through a collaborative lesson in charming cheese and cold cut boards, assembled with an imaginative touch. Your troupe will discover how to choose the right meats and cheeses for the occasion, then transform salami and prosciutto into enchanting edible roses! Explore pro-level cheese slicing, determine which wine goes best with your selections and challenge your cohorts to a charcuterie contest!
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All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Charcuterie Board Basics and Demonstration
The Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments and more
How to Make Cured Meat Roses
The Chef demonstrates how to make salami and prosciutto roses for a stunning presentation
Demonstrating Knife Cuts for Cheeses
The Chef demonstrates how to cut various soft and hard cheeses and different presentation options
Charcuterie Board and Wine Pairing 101
Guests may provide their own wine
The Chef demonstrates what wines to pair with which meats and cheeses
Team Charcuterie Challenge
Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items
- Minimum Guests 15
- Maximum Guests 40
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Irene
21 Oct 2024
David was an amazing Chef. He was very detailed, patient and funny. He was very clear with instructions as well as assistance.
selene
30 Sep 2024
Chef David was a lot of fun to cook with! He was good at interacting with all of his students!
Asia
30 Sep 2024
David was awesome!
Event location: Los Angeles
Chef travels to your location
Meet your chef
With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!
