Team Building Activity: Guacamole Cook Off
Compete to make the best guacamole in this engaging team building activity. Under the guidance of a chef, you'll break into two teams and work together to make the most delicious guacamole. Practice knife skills to chop fresh vegetables to add to your guac. Mash avocados and add spices, tomatoes, corn, beans, chili peppers, and other fresh ingredients to make a unique guacamole. Then, sample each other's creations at the DIY taco bar, which also includes salsa, pico de gallo and cheese. Your team will improve communication and collaboration skills while bonding outside the office.
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Guacamole Competition
With avocados, tomatoes, spices, citrus, corn, beans, red onion, tropical fruit, chili peppers and more
DIY Taco Bar Lunch and Trivia
With prepared-in-advance corn tortillas, a choice of two proteins, salsa, pico de gallo, cheese, onions, cilantro, shredded lettuce and tortilla chips
Fruit Punch
With mixed fruit
- Minimum Guests 15
- Maximum Guests 40
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Nenette
18 Mar 2024
We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!
Ryan
18 Feb 2024
Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.
Russell
25 Jan 2024
Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.
Event location: San Francisco
Chef travels to your location
Meet your chef
Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.
