Team Building Activity: Pasta Office Party
Cook up a collaborative experience outside of the stuffy corporate environment and sign your team up for this team building activity led by Chef Jesse. Pasta brings worlds together and in this class, you and your coworkers will work as one in the kitchen to work as one in the office. First, you will learn how to create fresh pasta from dough to roll to boil. Next, you will choose between a fresh and robust marinara sauce or a creamy and rich Alfredo before choosing between an assortment of add-ons like chicken, sausage, shrimp or mushrooms.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Renee
19 Dec 2024
An enjoyable night! We had a lot of fun learning about pasta making, and are excited about the leftovers we had to take home. Chef Jesse was very knowledgeable about many cooking topics and was accommodating with an allergy to one of the major ingredients from tonight’s meal (garlic). Definitely recommend!
Lynn
29 Sep 2024
Great class! Great personality and very knowledgeable!
Ali
30 Aug 2024
Jesse was great! Very personable and helpful.
Event location: Baltimore, Travelling Chef, MD, 21201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
