Team Building Activity: Pasta Office Party
Cook up a collaborative experience outside of the stuffy corporate environment and sign your team up for this team building activity led by Chef Jesse. Pasta brings worlds together and in this class, you and your coworkers will work as one in the kitchen to work as one in the office. First, you will learn how to create fresh pasta from dough to roll to boil. Next, you will choose between a fresh and robust marinara sauce or a creamy and rich Alfredo before choosing between an assortment of add-ons like chicken, sausage, shrimp or mushrooms.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jaclyn
20 Feb 2025
Chef Jesse was amazing! This was such a fun class. We can’t wait to come back for another!
Ashley
17 Feb 2025
Great Class, I feel like I have mastered the art of dumpling making (LOL).... just kidding!! But the energy was great, the education on kitchen safety and dumpling making was great for me as a beginner, and I would definitely join another class with Chef Jesse!!!
Jess
13 Feb 2025
The class was wonderful
Event location: Baltimore, Travelling Chef, MD, 21201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
