Team Building Activity: Celebrate Team Sushi Rolling
Find new ways to work together in this enticing team building activity involving cooking. Craft new memories as you learn to roll sushi like a profession from an expert. Chef Nathan will guide you through the sushi-making process and then host a fun mini-contest to help your crew work out their mini-rivalries with a fun game and delectable food! Discover the art to preparing sushi rice and hone your knife skills to slice ingredients before learning how best to roll restaurant-presentation-quality sushi. You'll love this innovative new way to refresh team morale!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Tuna Roll
With sushi rice, nori, tuna and cucumber
Various mix-in Ingredients
With smoked salmon, cream cheese, jalapeño, spicy mayonnaise, green onion, tobiko, sesame seeds and nanami togarashi
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Amanda
30 Jul 2024
We had a great time with Chef Nathan. He was funny and social and made our team building event enjoyable. We learned a lot of interesting culinary facts as well as learned how to use a knife properly...the fact he let this group of women touch knives shows real strength! 10/10 would definitely recommend him again.
Reviews Guests Left For Other Experiences
Toni
04 Jan 2025
The only reason why he gets 2 stars is because of his efforts and everyone was friendly. This chef was definitely not a skilled sushi chef! There were health code violations, under cooked rice, sushi food served on paper plates, just to name a few reasons why I will never use Classpop again.
Jaime
04 Jan 2025
Thanks for inclusive class
Event location: Baltimore, Travelling Chef, MD, 21201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
