Team Building Activity: Guac and Salsa Showdown
Share a session in making classic guacamole and refreshing salsa in a team building activity where flavor creativity gives you a competitive edge! You and your colleagues will have a smashing time learning how to make these authentic dips, courtesy of Chef Asher. He'll share his expertise in the kitchen while showing you how to do it for yourselves. Then, you'll separate into smaller groups and prove your culinary capabilities in a cooking challenge where putting your own twist on guac and salsa includes a heaping helping of friendly competition!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various mix-in Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jeff
09 Dec 2024
This class does not actually have you make the dough. Instead you are given premade dough and then you knead the dough and make the shapes. What was really disappointing was all the pasta that was made by everyone was put into one container and then the recipe continued. I though that this was unsanitary because people were touching the dough, then touching other things such as their phones or picking up garbage and then not cleaning their hands. They continued to touch the dough. It would have been better if the Chef had already pre-made enough pasta to continue his recipe, instead of using everyone's pasta.
Naomi
01 Dec 2024
Chef Asher provided great insight and history to the dish that we made. He was extremely knowledgeable and precisely executed each step of the process in creating the dish. We learned how to make tortillas and create a simple, yet exquisite dish.
James
25 Nov 2024
My wife is immune compromised and was uncomfortable combining all the pastas. Also, we got a $190 Groupon as a gift but couldn’t use it for any classes that cost near a hundred. Had to use it in a $55 class leaving $80 of the Groupon unused. Please give the unused portion to the cook as a tip.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
