Team Building Activity: Collaborative Pasta Challenge
Things heat up deliciously when you and your colleagues sign up for this exciting team building activity! Chef Asher will share a lesson in fantastic handmade pasta topped with sensational Alfredo sauce and prime toppings. See how far your new skills can take you when you launch into a pasta cook-off with your teammates. Divide and conquer in smaller teams while preparing your own dishes and vying for the title of Top Chef!
MENU
Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter and Parmesan cheese
Various mix-in Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Ralph
21 Oct 2024
I would have like to prepare the dough mixture instead of using prepared dough. Not really a "cooking" class.
Maggie
20 Oct 2024
It was a fun class. Chef Archet was very friendly and informative. Would love to take more classes from him.
Lauren
20 Oct 2024
The pasta making class with Chef Asher was excellent! His instructions were easy to follow and we had a great time. Pasta was delicious :)
Event location: Orange County, Traveling Chef, CA, 92604
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Asher is a phenomenal cook with over 15 years of experience in the culinary scene. His expertise encompasses stellar work in cooking, sous chef, butchering, retail management and serving wholeheartedly as an artisan cheese connoisseur. Chef Asher strives to highlight his passion for the hospitality industry in his exceptional work. He graduated with honors from The Art Institute of California, running the school kitchen as Chef de Cuisine and enjoys sharing his expertise with others.
