Team Building Activity: Mexican Flavors

Explore festive flavors through dips in this hands-on team building activity. Chef Maggie will teach you how to make guacamole and salsa in a fun competition atmosphere. First, you'll learn how to turn fresh avocados into guacamole with garlic and lime. Next, whip up a salsa with tomatoes, onions, jalapeños and cilantro. Then, you'll break into teams and make a creative dip using mix-in ingredients, such as green chilis, corn and mangos. Compete for the title of best dip and bragging rights in the office while improving communication and collaboration skills. Plus, enjoy your feast together.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various mix-in Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Joy

26 Mar 2025

Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!

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Marshall

23 Mar 2025

Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).

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Diane

14 Mar 2025

Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.

$109 $ 65 Per person


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Event location: Sacramento, Traveling Chef, CA, 95814

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.

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