Team Building Activity: Mexican Flavors
Explore festive flavors through dips in this hands-on team building activity. Chef Maggie will teach you how to make guacamole and salsa in a fun competition atmosphere. First, you'll learn how to turn fresh avocados into guacamole with garlic and lime. Next, whip up a salsa with tomatoes, onions, jalapeños and cilantro. Then, you'll break into teams and make a creative dip using mix-in ingredients, such as green chilis, corn and mangos. Compete for the title of best dip and bragging rights in the office while improving communication and collaboration skills. Plus, enjoy your feast together.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various mix-in Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Jason
01 Oct 2024
Had a blast, thanks!
Elena
15 Aug 2024
We had a great and productive time. Thank you!
Anissia
15 Aug 2024
Fun first cooking class. Chef Maggie was full of helpful tips in the kitchen and created an amazing experience. Looking forward to more classes with her!
Event location: Sacramento, Traveling Chef, CA, 95814
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
