Team Building Activity: Tremendous Tacos From Scratch

Discover how to make the most delicious tacos from scratch in this immersive team building activity. Chef Maggie will teach you all the techniques and recipes to make these treats fresh. First, learn how to make homemade tortillas with masa harina, water and salt. Then, whip up savory and mouthwatering fillings using beef, chicken and shrimp. Next, break into teams and compete to create the most delicious taco using various toppings, such as sour cream, guacamole, onion and cheese. Work together and improve communication and collaboration skills and feast on your creations.


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Fresh Tortillas

With masa harina, water and salt


Taco Fillings (proteins)

With beef, chicken and shrimp


Assorted Taco Toppings

With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Kara

18 Apr 2025

Chef Maggie provided a fun and comfortable environment to learn some new skills. We had a great time making gnocchi and 2 different sauces all from scratch. And everything turned out wonderful! I would definitely take another class like this.

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Jazz

18 Apr 2025

Maggie was great and the class was a fun time! Would recommend

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Kathleen

12 Apr 2025

Chef Maggie was great. Explained everything in detail and then let each of us do it. Wonderful experience.

$109 $ 65 Per person


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Event location: Sacramento, Traveling Chef, CA, 95814

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.

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