Team Building Activity: Tremendous Tacos From Scratch
Discover how to make the most delicious tacos from scratch in this immersive team building activity. Chef Maggie will teach you all the techniques and recipes to make these treats fresh. First, learn how to make homemade tortillas with masa harina, water and salt. Then, whip up savory and mouthwatering fillings using beef, chicken and shrimp. Next, break into teams and compete to create the most delicious taco using various toppings, such as sour cream, guacamole, onion and cheese. Work together and improve communication and collaboration skills and feast on your creations.
MENU
Fresh Tortillas
With masa harina, water and salt
Taco Fillings (proteins)
With beef, chicken and shrimp
Assorted Taco Toppings
With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences

Joy
26 Mar 2025
Great class! Chef Maggie is a delight. The class was well-organized and moved at a good pace. Maggie offers many cooking tips and advice while answering all our questions. Love the recipes! Team Spuds rocked it as did our Basil Pesto...Go Team!

Marshall
23 Mar 2025
Enjoyed the Chef and class. Meet nice people. Great experience. We looking forward to the next class. (What we made tasted great).

Diane
14 Mar 2025
Chef Maggie provides a wonderful learning experience and is very attentive to each participant. I would cook with Chef Maggie again.
Event location: Sacramento, Traveling Chef, CA, 95814
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Drawing from a deep knowledge of global cuisines and locally grown produce, Chef Maggie crafts creative plant-based menus to inspire student cooks. Having previously worked at a yoga and wellness retreat and as a sous chef at a vegan restaurant, the chef infuses her creations with an appreciation for ingredients elevated by expert technique. Chef Maggie ignites the passion in students of all levels who are interested in exploring the exciting possibilities of plant-based cuisine.
