Team Building Activity: The Art of Making Candy
Learn how to make the perfect treat in this sweet team building class. Chef Tiore will teach you the secrets of confection-making using a variety of chocolate types. You'll learn how to use milk, dark and white chocolates to make a variety of candies. Chef Tiore will teach you the techniques for working with chocolate. Break into teams and work together to craft unique sweets with mix-in ingredients, such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Make unique and delicious combinations to win the title of best candy and company bragging rights.
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kathleen
20 Apr 2025
I recently attended a pasta-making class taught by Chef Tiore, and it was an incredible experience! Chef Tiore was amazing—warm, engaging, and extremely knowledgeable. She shared her expertise generously, guiding us through each step with patience and enthusiasm. Her passion for cooking was contagious, and by the end of the class, we not only had delicious handmade pasta but also a deeper appreciation for the art behind it. Highly recommend!
Maria
14 Apr 2025
Chef Tiore was awesome! Her class was fun and insightful. You can really tell she loves what she does. Thank you for a great night, we can’t wait to do it again!
Pamela
13 Apr 2025
Chef Tiore has this in the bag! Very knowledgeable and keeps it fun and interesting. Great Culinary tidbits along the way to the final dish...Loved It!!
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
