Team Building Activity: The Art of Making Candy
Learn how to make the perfect treat in this sweet team building class. Chef Tiore will teach you the secrets of confection-making using a variety of chocolate types. You'll learn how to use milk, dark and white chocolates to make a variety of candies. Chef Tiore will teach you the techniques for working with chocolate. Break into teams and work together to craft unique sweets with mix-in ingredients, such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Make unique and delicious combinations to win the title of best candy and company bragging rights.
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kylie
04 Mar 2025
This was a fun class and easy to understand! We really enjoyed it!
Alexandra
23 Feb 2025
This is the second class we’ve taken of Chef Tiore’s and we WILL be back for more (the chocolate class is definitely next)! She is informative, attentive, and most importantly FUN! We learned some basics of knife skills and where to find sushi-grade goods to remake sushi at home.
Ellen
23 Feb 2025
The meal was delicious. Chef tea was enjoyable, entertaining, and very knowledgeable about the meal that we cooked. We enjoyed it immensely I highly recommended for an afternoon out.
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
