Team Building Activity: The Art of Making Candy
Learn how to make the perfect treat in this sweet team building class. Chef Tiore will teach you the secrets of confection-making using a variety of chocolate types. You'll learn how to use milk, dark and white chocolates to make a variety of candies. Chef Tiore will teach you the techniques for working with chocolate. Break into teams and work together to craft unique sweets with mix-in ingredients, such as caramel, nuts, crumbled cookies, chili powder and dried fruits. Make unique and delicious combinations to win the title of best candy and company bragging rights.
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Noel
01 Feb 2025
We so enjoyed the class with Chef Tiore! Class had such great energy, flavor and fun. Perfect for our team building event. Can’t wait for the next one!
Jared
25 Jan 2025
Great class!
Elizabeth
21 Jan 2025
My group of 5 girlfriends attended Chef Tiore's class and we had a fabulous time! We learned all about the process of making fresh pasta. We also made a delicious bolognese sauce to go along with it. Chef Tiore was very prepared and organized in the presentation of the ingredients. We also learned useful kitchen techniques, such as how to correctly hold and cut with a chef's knife. Chef Tiore is clearly experienced, and she did a wonderful job of sharing her knowledge with us in a relaxed yet engaging atmosphere. Highly recommend!
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
