Team Building Activity: Satisfying Sushi From Scratch
This engaging team building activity will have you making delicious sushi rolls while improving essential skills. Chef Tiore will teach you the techniques and recipes for two types of rolls. First, learn to make the perfect sushi rice. Then, layer the rice, crab, avocado and cucumber on a nori sheet to make a California roll. Next, make a classic shrimp tempura layered with cucumber and avocado. You'll learn to roll these up like a pro. Break into teams and work together to make unique rolls using mix-in ingredients like mangos, jalapeños and sriracha mayonnaise.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various mix-in Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Crystal
24 Mar 2025
We had such a great time with Chef Tiore - her energy is what makes this class the most fun! She kept the class moving, was so engaging with the folks in the class and such a good teacher. I would def recommend this sushi class with Chef Tiore - we plan on checking out her other classes in the future!
Kurt
15 Mar 2025
Great class! Friendly teacher, very patient and knowledgeable
Tanner
14 Mar 2025
Chef T was amazing! She coached a great class and she’s super entertaining. We will definitely be doing a private class with her soon!
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
