Team Building Activity: Satisfying Sushi From Scratch
This engaging team building activity will have you making delicious sushi rolls while improving essential skills. Chef Tiore will teach you the techniques and recipes for two types of rolls. First, learn to make the perfect sushi rice. Then, layer the rice, crab, avocado and cucumber on a nori sheet to make a California roll. Next, make a classic shrimp tempura layered with cucumber and avocado. You'll learn to roll these up like a pro. Break into teams and work together to make unique rolls using mix-in ingredients like mangos, jalapeños and sriracha mayonnaise.
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With rice, nori, tempura shrimp, cucumber and avocado
Various mix-in Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Michele
22 Dec 2024
Had a wonderful date making pasta. Tiore is an excellent teacher. Friendly and informative, she made the class a lot of fun. The class size was perfect for keeping everyone engaged.
Miranda
22 Dec 2024
Excellent and knowledgeable!
Jenny
22 Dec 2024
Chef Tiore (like Dior) made our class everything we wanted it to be! Her fun yet laid back energy made everyone feel at ease and comfortable. She is clearly super knowledgeable but took her time explaining each step of our pasta making adventure. Everyone was able to participate in each part of the process and Chef Tiore was patient, funny and approachable the whole time. I will definitely look to book more of her classes!!
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
