Team Building Activity: Satisfying Sushi From Scratch

This engaging team building activity will have you making delicious sushi rolls while improving essential skills. Chef Tiore will teach you the techniques and recipes for two types of rolls. First, learn to make the perfect sushi rice. Then, layer the rice, crab, avocado and cucumber on a nori sheet to make a California roll. Next, make a classic shrimp tempura layered with cucumber and avocado. You'll learn to roll these up like a pro. Break into teams and work together to make unique rolls using mix-in ingredients like mangos, jalapeños and sriracha mayonnaise. 


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California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber


Shrimp Tempura Roll

With rice, nori, tempura shrimp, cucumber and avocado


Various mix-in Ingredients

With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Harris

01 Sep 2024

Great beginner sushi class. Chef Tiore is fun

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Lateka

21 Aug 2024

The experience was amazing. Chef Tiore is very professional and knowledgeable. She made the class so fun and inviting. I will be taking more of her classes. I highly recommend her as a chef and taking her classes.

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LaQuila

15 Aug 2024

Chef Tiore was awesome, engaging and most importantly patient! I look forward to taking another class of hers!!

$109 $ 65 Per person


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Event location: Traveling Chef Charlotte, Charlotte, NC, 28216

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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