Team Building Activity: Preparing Impressive Pasta
In this engaging team building activity, you'll learn how to make delicious pasta using fresh ingredients. Chef Tiore will show you how to craft pasta dough from scratch using flour, eggs and olive oil. Knead your dough, cut it into shapes and cook it to perfection. Chef Tiore will also show you how to whip up Marinara and Alfredo sauces from scratch. Then, break into teams and create a unique pasta dish and work together to compete for the title of best pasta by adding mix-ins, such as chicken, shrimp and mushrooms.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various mix-in Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Linda
10 Feb 2025
LOVED IT. She had such great patience with us and answered all of our questions. Highly recommend for anyone who is interested in learning more about healthy and easy cooking! Thank you Tiore.
Kimberly
09 Feb 2025
Chef Tiore absolutely blew us away with her culinary artistry! The dish we made was a masterpiece, incredible flavor combinations. Chef took the time to explain everything as we worked to the finish dish. We can't wait to return for another unforgettable experience and meal!
Brian
07 Feb 2025
Class was so much fun! I’m thankful it was a small group, lots of fun conversations and personal attention from Chef Tiore. She’s a gem!
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
