Team Building Activity: Tantalizing Taco Throw Down

Learn to cook the best taco in this hands-on team building activity. Chef Tiore will teach your team how to craft the perfect taco from scratch, starting with making fresh tortillas with masa harina, water and salt. Then, learn how to make assorted savory taco fillings that are sure to make your mouth water. Break into groups and compete to make the most unique tacos by using a variety of toppings, such as cheese, fresh salsa, sour cream and guacamole. Improve essential communication and collaboration skills while making your taco then enjoy your feast together.


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Fresh Tortillas

With masa harina, water and salt


Assorted Taco Fillings (proteins)

With beef, chicken and shrimp


Assorted Taco Toppings

With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Michele

22 Dec 2024

Had a wonderful date making pasta. Tiore is an excellent teacher. Friendly and informative, she made the class a lot of fun. The class size was perfect for keeping everyone engaged.

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Miranda

22 Dec 2024

Excellent and knowledgeable!

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Jenny

22 Dec 2024

Chef Tiore (like Dior) made our class everything we wanted it to be! Her fun yet laid back energy made everyone feel at ease and comfortable. She is clearly super knowledgeable but took her time explaining each step of our pasta making adventure. Everyone was able to participate in each part of the process and Chef Tiore was patient, funny and approachable the whole time. I will definitely look to book more of her classes!!

$109 $ 65 Per person


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Event location: Traveling Chef Charlotte, Charlotte, NC, 28216

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Tiore
Chef Tiore Verified chef

Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.

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