Team Building Activity: Tantalizing Taco Throw Down
Learn to cook the best taco in this hands-on team building activity. Chef Tiore will teach your team how to craft the perfect taco from scratch, starting with making fresh tortillas with masa harina, water and salt. Then, learn how to make assorted savory taco fillings that are sure to make your mouth water. Break into groups and compete to make the most unique tacos by using a variety of toppings, such as cheese, fresh salsa, sour cream and guacamole. Improve essential communication and collaboration skills while making your taco then enjoy your feast together.
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Fresh Tortillas
With masa harina, water and salt
Assorted Taco Fillings (proteins)
With beef, chicken and shrimp
Assorted Taco Toppings
With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Linda
10 Feb 2025
LOVED IT. She had such great patience with us and answered all of our questions. Highly recommend for anyone who is interested in learning more about healthy and easy cooking! Thank you Tiore.
Kimberly
09 Feb 2025
Chef Tiore absolutely blew us away with her culinary artistry! The dish we made was a masterpiece, incredible flavor combinations. Chef took the time to explain everything as we worked to the finish dish. We can't wait to return for another unforgettable experience and meal!
Brian
07 Feb 2025
Class was so much fun! I’m thankful it was a small group, lots of fun conversations and personal attention from Chef Tiore. She’s a gem!
Event location: Traveling Chef Charlotte, Charlotte, NC, 28216
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tiore's culinary enterprises and love of food and travel have taken her through her classical French culinary training, an apprenticeship in Paris and over 10 years of experience in catering kitchens and hotel restaurants, allowing her to cultivate her gourmet creativity. These experiences propelled her to begin her own personal chef and small events catering business and have assisted with developing a true appreciation and reverence for the food she loves to create. On top of all of the aprons she wears in the kitchen, Chef Tiore values taking the time to teach everyone and anyone, from novice to experienced cooks, and finds joy in bringing the love for food, friends and family, back to every table.
