Team Building Activity: Custom Sushi Rolls for the Team
In this exciting interactive team building activity, the talented Chef Mai will guide your team through the basic steps of making sushi from scratch. Chef Mai will demonstrate how to make perfectly sticky rice and teach teams how to select and prepare ingredients from fresh fish to colorful produce.
Your team will work together to steam, slice and roll the ultimate melt-in-your-mouth sushi rolls, including the California roll and a shrimp tempura roll with various mix-in ingredients to choose from. Add spicy jalapeño, sweet pineapple and more. Vote to see which team member made the best sushi roll!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "Mix-in" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Samina
12 Dec 2024
Chef Mai was warm, prepared and put together a wonderful sushi making class for our company's holiday party. We ended up with a delicious dinner, and had a lot of fun getting there! She was very generous with the portions she brought, and went beyond the discussed menu/ingredients. She works a day job, so responses by email can be a little slow, but was very responsive by text. We had a great time!
Gwen
17 Oct 2024
Chef Mai was awesome. This was a great team building event. Try it you will love it!!
Reviews Guests Left For Other Experiences
Carolina
14 Oct 2024
The problem is not the chef. The problem is the place where the class was. It is already cold, it is outdoors, we could barely hear, it took forever to eat a bite.
Event location: Traveling Host, Washington DC, DC, 20005
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.