Team Building Activity: Guac and Roll
Bring your crew into the kitchen for a team building activity that's sure to be a smashing success! Chef Jesse has an exciting afternoon set up for you and your colleagues, beginning with a lesson in creating classic guacamole and zesty salsa. Learn to assemble your own versions of these beloved dips before breaking into teams for a cook-off where collaboration is key.
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "dippers"
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Kyleigh
01 Apr 2024
Loved Chef Jesse’s knowledge, energy, and patience with the class! While class was scheduled on a holiday, myself and my husband did not feel the class was rushed at all, but rather people got the attention and time they needed! We took the art of sushi making class and both look forward to other classes hosted by Chef Jesse!
Kazzandra
31 Mar 2024
Jesse was such a joy to take a class with! The sushi making class was very informative and fun. Jesse has a lot of knowledge around food in general and dropped so many nuggets of wisdom. I also appreciated his relationship to food and cooking, especially the respect he holds for all the ingredients! I also appreciated his flexibility with letting me and my boyfriend reschedule this class. While Classpop couldnt give me a refund/exchange, they connected me to Jesse and he worked diligently with me to find a class date that would work! 10/10
Elizabeth
17 Mar 2024
Fun experience! Learned alot and enjoyed yummy sushi.
Meet your chef
Chef Jesse excels at bringing creative cuisine to the table. Whether working in corporate and commercial settings or plying his keen skills in kitchens around Colorado, he always adds a special touch to his recipes. His quick ascent from Line Cook to Sous Chef in less than two years speaks to his innate facility for culinary artistry. With this blend of talent and experience, Chef Jesse helps budding chefs elevate their own kitchen acumen.
