Team Building Activity: Exploring Latin American Cuisine
Tue, Mar 25th at 3:00PM
Thu, Mar 27th at 6:00PM
Wed, Apr 9th at 5:00PM
Tue, Mar 25th at 3:00PM
Take a culinary tour of Latin America in this immersive team building activity. Chef Shakeis will guide your team through the menu, starting with fresh ceviche. Season shrimp with lime juice and shallots and enjoy it with fresh chips. Then make a juicy shrimp served on a bed of fluffy rice with traditional spices. Fry plantains until perfectly crispy to serve as a side. Then, end the meal with a decadent tres leche cake for dessert. While whipping up something delicious, your team will also improve communication and collaboration skills and bond outside the office.
MENU
Ceviche With Fresh Made Chips
With shrimp, lime juice, shallot, garlic, salt and pepper
Arroz con Pollo
With chicken, rice, peas, onions, spices, salt and pepper
Tostones
With plantains, canola oil, salt and pepper
Tres Leche Cake
With sponge cake, cream, vanilla, sugar and eggs
- Minimum Guests 2
- Maximum Guests 50
- Event Duration 2.5 hours
Outside Reviews for Chef Shakeis
Jessica P.
07 Feb 2024
Chef Shakeis was wonderful! What a great class.
After learning to cook at age 14 and building a 17-year career in the culinary industry, Chef Shakeis has dedicated a lifetime to developing her craft. She's traveled around Europe to hone a talent for creative cuisine, with global fare becoming a personal passion for her. Whether creating new dishes or showing aspiring chefs how to prepare a memorable meal, Chef Shakeis loves every moment she spends in the kitchen.
