Team Building Activity: From-Scratch Pasta Competition

In this fun and hands-on team building activity, you'll learn how to create pasta from scratch then compete to make the best pasta dish. Chef Join will teach you how to make fresh pasta dough using flour, eggs, olive oil and water. You'll learn how to knead the dough and shape the pasta. Plus, learn the secret to making homemade marinara sauce with crushed tomatoes and a creamy alfredo sauce. Then, you'll break in teams and work together to compete to create a unique pasta dish with ingredients such as sausage, mushrooms and shrimp.


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Pasta Dough

With flour, egg, olive oil, salt and water


Marinara Sauce

With crushed tomatoes, garlic, basil, oregano, chili flakes and salt


Pesto Sauce

With basil, garlic, pine nuts, parmigiano reggiano, extra virgin olive oil


Various "mix-in" Ingredients

With chicken, sausage, shrimp, mushroom, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Liz

24 Mar 2024

This was our first time doing something like this and it did not disappoint. Chef John was amazing and enjoyed his style of instruction. Highly recommend taking a class with him. The final product was sooooo delicious. Thank you Chef John!

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Gabrielle

14 Mar 2024

Nice class. Wish it was in a bigger area.

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Mary

06 Mar 2024

Great experience and the food was wonderful!

$109 $ 65 Per person


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Meet your chef

Chef John
Chef John Verified chef

With a career spanning prestigious New York establishments, Chef John excels in menu innovation, team leadership and operational efficiency. He's recognized for blending traditional techniques with modern trends, crafting dining experiences that are both delightful and memorable. His dedication to culinary excellence and creative menu designs make him a standout figure in the culinary world. Chef John also shines as a private chef, crafting personalized and delightful dining experiences for his clients.

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