Team Building Activity: Who Can Make the Best Tacos?
If you are looking for a team-building activity to create better cohesion amongst colleagues through a fun and interactive session, then this taco-making competition is the one for your team. In a fiesta atmosphere, your team will learn how to make tacos in a fun and competitive way with Chef Peggy. Your team will be taught the best techniques for making tacos from the expert guidance of a top-rated chef. If this sounds like a good option for your team to have fun and build camaraderie, reserve your spot today.
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Fresh Tortillas
With masa harina, water and salt
Assorted Taco Fillings
With beef, chicken and shrimp
Assorted Taco Toppings
With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Dianne
19 Dec 2024
We very much enjoyed our evening with Chef Peggy. She was quite engaging and had lots of interesting tips.
Cassie
01 Oct 2024
Chef Peggy was very good. Really enjoyed her teaching the class and the winery menu. My only concern is as we were expecting flank steak tacos not ground beef as cooking techniques are very different. All in all a fun experience.
Ioan
05 Jul 2024
Fun experience, learned a lot about food and Ramen was delicious and healthy
Event location: TBD, Nashville, TN, 37201
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With a strong focus on the healing qualities of food, Chef Peggy emphasizes mindful eating and teaches how to choose the healthiest ingredients in her interactive cooking classes. Armed with 10 years of experience teaching cooking classes and seven years as a caterer and personal chef, Chef Peggy enjoys crafting menus built around seasonal fare. Another accomplishment to add to the list: she won the bronze medal in the seafood category in the 2018 Caribbean chef competition.
