Team Building Activity: Taco Throw Down: Competition Time!

Enjoy this team building activity that will bring out your colleague's creativity and competitive spirit under the guidance of Mexican cuisine's expert Chef Chelsea. This activity will teach you how to make scintillating tacos from scratch and provide you with the knowledge you need to make them at home. Alongside learning secret taco-making techniques, you will be brought closer together with your group. Book this activity today for a fantastic culinary experience!


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Fresh Tortillas

With masa harina, water and salt


Assorted Taco Fillings

With beef, chicken and shrimp


Assorted Taco Toppings

With lettuce, cheese, onion, cilantro, fresh salsa, sour cream, guacamole and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For This Experience

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Debby

26 Jun 2024

Chef wasn't prepared and didn't have anything planned for the group to prepare even though I spoke with her before hand to have guacamole ingredients. She couldn't manage the room.

Reviews Guests Left For Other Experiences

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Christy

09 Nov 2024

Chelsea was amazing and VERY knowledgeable. The experience was incredible! Highly recommend!

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Debbie

07 Aug 2024

It was ok didn’t wow me. I wanted more hands on & felt as if they rushed us to leave before the class time ended.

$109 $ 65 Per person


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Event location: Traveling Chef San Antonio, San Antonio, TX, 78201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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