Team Building Activity: Learning to be Chocolatiers
If your team loves chocolate, this team-building activity is perfect for your group. Chef Chelsea will share his expert knowledge to help you make the finest chocolate flavors, from milk to dark, caramel and white chocolate. You will learn the basics and more technical knowledge in chocolate-making. This skill will be taught interactively through group activities to encourage teamwork and getting to know each other better. This is an excellent activity to encourage teamwork amongst colleagues. If this appeals to you, book this class now!
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Chocolate Options
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Taylor
19 Jan 2025
While I did learn somthing, the class felt like more of a demonstration with the only hands on part being the actual making of the dumpling. Which honestly seemed unsanitary as no one was asked to wash their hands before they dunked their fingers in a communal cup of water to seal the dumpling edges. Dumplings were collected & cooked by the chef and shared amongst the group, so you had no idea whose hands were just on your food. It was interesting for this to be set up in a bar, not the setting I was imagining but convenient to get a drink. I don’t regret this experience, but I wouldn’t do it again.
Alfredo
18 Jan 2025
Class was great! I think if the tables were more faced towards the chef, it would have been a more insightful learning experience.
Connie
18 Jan 2025
Chef Chelsea was very knowledgeable and educational.
Meet your chef
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
