Team Building Activity: Learning to be Chocolatiers

If your team loves chocolate, this team-building activity is perfect for your group. Chef Chelsea will share his expert knowledge to help you make the finest chocolate flavors, from milk to dark, caramel and white chocolate. You will learn the basics and more technical knowledge in chocolate-making. This skill will be taught interactively through group activities to encourage teamwork and getting to know each other better. This is an excellent activity to encourage teamwork amongst colleagues. If this appeals to you, book this class now!


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Chocolate Options

With milk chocolate, dark chocolate and white chocolate


Various mix-ins

With caramel, nuts, dried fruit, crumbled cookies, chili powder and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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Christy

09 Nov 2024

Chelsea was amazing and VERY knowledgeable. The experience was incredible! Highly recommend!

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Debbie

07 Aug 2024

It was ok didn’t wow me. I wanted more hands on & felt as if they rushed us to leave before the class time ended.

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Debby

26 Jun 2024

Chef wasn't prepared and didn't have anything planned for the group to prepare even though I spoke with her before hand to have guacamole ingredients. She couldn't manage the room.

$109 $ 65 Per person


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Event location: Traveling Chef San Antonio, San Antonio, TX, 78201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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