Team Building Activity: Mexican Cuisine! Who is the Best Chef?
Get ready to spice up your team dynamics in this engaging team building activity! In this hands-on cooking class, your team will embark on a flavorful journey to master the art of crafting the perfect salsa. Guided by Chef Chelsea, your group will be divided into teams and compete to create the most unique salsa concoctions. Chef Chelsea will provide expert tips and tricks about Mexican cuisine!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For This Experience
Jamie
23 Apr 2024
Not a great experience
Reviews Guests Left For Other Experiences
Taylor
19 Jan 2025
While I did learn somthing, the class felt like more of a demonstration with the only hands on part being the actual making of the dumpling. Which honestly seemed unsanitary as no one was asked to wash their hands before they dunked their fingers in a communal cup of water to seal the dumpling edges. Dumplings were collected & cooked by the chef and shared amongst the group, so you had no idea whose hands were just on your food. It was interesting for this to be set up in a bar, not the setting I was imagining but convenient to get a drink. I don’t regret this experience, but I wouldn’t do it again.
Alfredo
18 Jan 2025
Class was great! I think if the tables were more faced towards the chef, it would have been a more insightful learning experience.
Meet your chef
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
