Team Building Activity: Homemade Pasta Competition
Compete for the title of top pasta maker in this engaging team building activity. Led by Chef Legina, your team will first learn how to make pasta dough from scratch using flour, eggs and olive oil. Plus, learn how to shape and cut the pasta. Next, learn the basics of making flavorful marinara and alfredo sauces from scratch. Then, you'll break into smaller teams and create a unique pasta dish using various mix-in ingredients, including chicken, sausage and mushrooms. In the end, enjoy your pasta feast and crown a winner.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onions, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-In" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
- Minimum Guests 10
- Maximum Guests 25
- Event Duration 2 hours
Outside Reviews for Chef Legina
Clara P
01 Nov 2023
I recently had the opportunity to join a cooking class hosted by Chef Legina. The experience was nothing short of fantastic! Legina was incredibly warm and approachable, always ready to answer my questions.
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!
