Chef Danny is in the kitchen to help your crew level up their kitchen skills in this exciting team building activity. Discover the culinary traditions of Mexico as you work to craft your own version of some deliciously authentic dishes. Make your own tortillas from a mix of flour and masa harina and transform them into enchiladas filled with tender shredded chicken, savory sauce and gooey cheese. You'll also create a batch of tortillas stuffed with succulent pork and bake churros that sing with sweet flavor.
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Handmade Corn and Flour Tortillas
With flour and masa harina
Chicken Enchiladas
With fresh tortillas, chicken, cheese, fresh herbs and enchilada sauce
Pork Tamales
With corn husks, masa dough and green or red chili sauces
Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Mariya
07 Jan 2024
This class was absolutely not what was advertised. The tiramisu was not followed a classic recipe, the chicken marsala was not a chicken marsala but chicken stock with garlic, pasta recipe was not made from scratch and it was not taught by chef Danny. There were 30 people in class was overcrowded and it was not a cooking experience. I am requesting money back
Christina
01 Dec 2023
It was an awesome experience! My best friend and i enjoyed the interaction with the instructor and class. It was very well put together. I would highly recommend this class.
Outside Reviews for Chef Paige or Resident Chef
Kimiko S.
03 Aug 2023
What a fantastic class - relaxed and down to earth, our instructor was so friendly and easy to learn from. It's held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend you sign up for this extra special experience!
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.