Team Building Activity: Impeccable Italian Dinner

Your crew is in for a delicious time in this team building activity from Chef Danny. Get ready for a lesson in Italian cuisine that features a selection of impeccable dishes. Your crew will learn professional techniques for turning out pasta from scratch before turning it into the centerpiece of a sumptuous meal. With a refreshing salad, soothing chicken marsala and an authentic tiramisu on the menu, your gang will learn a slew of delicious recipes befitting an Italian table.



MENU


Italian Salad and Parmesan Basket

With cherry tomatoes, mozzarella cheese and fresh basil leaves


Fresh Pasta From Scratch

With ricotta and Parmesan cheese


Authentic Chicken Marsala

With mushrooms


Traditional Tiramisu

With coffee and mascarpone

  • Minimum Guests 10
  • Maximum Guests 40
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Roger

25 May 2024

Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.

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Kristine

25 Feb 2024

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

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Lori

20 Jan 2024

We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !

$ 145 Per person


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Event location: New York

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Danny
Chef Danny Verified chef

Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.

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