Team Building Activity: Fine French Feast
This team building activity from Chef Danny is the perfect forum for your crew to get in on the culinary collaboration! Chefs of all abilities will expand their kitchen skills as they learn to create dishes from the delicious tradition of French cuisine. Students will prepare their own takes on a refreshing salad niçoise, a succulent filet and a crème brûlée that crackles with sweet decadence. It's a savory session where bonds are forged while bread is broken!
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Salade Niçoise
With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs
Filet au Poivre
With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns
Classic Crème Brûlée
With a rich custard base and a layer of hardened caramelized sugar
- Minimum Guests 10
- Maximum Guests 40
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Roger
25 May 2024
Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.
