Team Building Activity: Taylor Swift's Kitchen

6 reviews

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Chef Roddy or Resident Chef | Classpop Shot

pasta with meatballs in tomato sauce | Classpop Shot

chef roddy venue latin asian fusion restaurant | Classpop Shot

Calling all Swifties and foodies for this engaging team building activity. Chef Roddy will guide you through a menu inspired by Taylor Swift and her music while learning useful kitchen techniques. First, make 'Bad Blood' shrimp cocktail with homemade crostini. Choose either Taylor's favorite meatballs or favorite mole chicken fajitas for the entrée. As a side, enjoy either homemade pasta or Spanish rice and beans. Finish with a decadent Illicit Eclair, a butter cake parfait topped with vanilla bean pudding and dark chocolate ganache, for dessert.

MENU

'Bad Blood' Shrimp Cocktail

With homemade crostini

Entrée

Choose one

Taylor's favorite meatballs
Taylor's favorite mole chicken fajitas

Side Dish

Choose one

Homemade pasta
Spanish rice and beans

Illicit Eclair

Deconstructed eclair parfaits with butter cake, vanilla bean pudding and dark chocolate ganache

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Minimum Guests 10
Maximum Guests 20
Event Duration 3 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Nenette

18 Mar 2024

We booked a cooking class through Classpop and had such a great time learning to cook! The place had a parking lot so parking wasn’t a problem. We loved that after the cooking class, we were giving enough time to enjoy our food and even had leftovers to bring home. 10/10 recommend! Thanks for making my partner’s birthday so memorable!

Ryan

18 Feb 2024

Extremely disappointed. I was promised that gnocchi would be taught, which was the entire reason why we purchased this class. Chef Roddy confirmed the day before the class that we would be taught how to make gnocchi. Not only were we not, but when I messaged chef Roddy about our disappointment he never responded. Shows his true character. I don’t recommend this class.

Russell

25 Jan 2024

Had a wonderful time making pasta, and learn some tricks of the trade. I made pasta, I ate pasta, I had a wonderful time.

Marlene

29 May 2023

We had the best time at our Recreate the Flavors of Latin America cooking class! Jarlien & Chef Albert were the best! There were 5 in our group and from the moment we stepped in Jarlien greeted us with a big smile and let us know what was in store for us during the class. We made guacamole, cilantro lime rice, shrimp skewers, corn tortilla chips, Chimichurri sauce, steak and at the end of our meal we had a beautiful flan. We chose to be "hands on" ( you have the option to watch the Chef or be "hands on"). We each took turns chopping, cooking, barbequeing, etc. Two of our friends celebrated their birthday at this class and said it was a 5 star experience. We all agreed! Thank you again Jarlien & Chef Albert!

Pavithra

03 Apr 2023

Mr. Salvador was very nice to learn from and work with, we enjoyed the class!

Outside Reviews for Chef Roddy or Resident Chef

Bridget B.

21 Oct 2022

We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!

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$ 149 Per person

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Event location: San Francisco

Chef’s Place

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Meet your chef

Chef Roddy or Resident Chef

6 reviews

Having grown up in a family of professional bakers, Chef Roddy has harbored a love for the culinary arts all his life. With a background in business, Chef Roddy's hard work and ingenuity helped him open a successful Latin-Asian fusion restaurant, and he's even published a cookbook. With plenty of know-how, boundless passion and a creative flair, Chef Roddy has lots to share with hungry foodies who want to learn.