Team Building Activity: Compete to Make the Ultimate Sushi Roll

Gather the team for a culinary competition team-building activity where you'll gain teamwork skills as you work together to learn how to roll sushi to perfection. Start by learning the best tips for making sticky sushi rice that will set you up for success in your sushi-making challenge. You'll use fine and fresh ingredients, including cucumber, avocado, seafood and more. 


Chef Keith will demonstrate the process for you before you break into small groups to make the best hand-rolled sushi. Once a group is declared the winner, you'll all enjoy a sweet mochi dessert to end the class. 



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Shishito Peppers

With salt, pepper and ponzu


Sushi Rolls

Uramaki, an inside-out roll

Hosomaki, a traditional roll

Chumaki, a big roll


Nigiri and Sashimi

Seafood may include shrimp, tuna, yellowtail, salmon, freshwater eel and smelt egg


Classic Mochi

Prepared in advance by the chef
  • Minimum Guests 15
  • Maximum Guests 100
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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moises

15 Jan 2024

This "cooking class" felt more like a casual dinner experience than an instructional session. The recipe-following approach lacked the expected teaching and proactive engagement with skills and ingredients. Unfortunately, there were off-putting transphobic comments made by the chef, making the atmosphere uncomfortable. I interjected since it is not ok to make comments degrading someone’s identity because of your lack of understanding. Also for the price, I came to cook not talk politics or feel uncomfortable. I was also surprised by some of the prep like washing lettuce, I get this needs to get done but everyone knows how to wash lettuce, focusing on the other aspects that most people don’t know would have been more beneficial. I do want to highlight that the end products were delicious. Hopefully changes are made to the format to elevate the experience.

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Alison

11 Jan 2024

We enjoyed the opportunity to learn how to make sushi.

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Keri

30 Dec 2023

Keith was great at demonstrating techniques and giving instruction and tips! His wife was very helpful as well. The sushi rolls were fun to make and delicious, especially with the super amazing fresh tuna. My husband and I enjoyed every minute!

$ 105 Per person


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Meet your chef

Chef Keith
Chef Keith Verified chef

Chef Keith holds an impressive background as both an entrepreneur and cooking extraordinaire. Drawing upon his years of culinary expertise, he kickstarted an elevated grab-and-go eatery in Las Vegas, which quickly gained popularity for offering upscale, healthy options to a normally indulgent food scene. His culinary business savviness then reached the tropics, where he brought to life a stunning sushi food truck in Maui. Now, Chef Keith shares his hard-earned wisdom and diverse culinary skills to aspiring chefs of all levels in cooking classes that teach the participants a wide range of new skills while inspiring their taste buds.

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