Team Building Activity: Primetime Pasta Playoffs
Gather your troupe and get them in on a tasty Italian cooking competition in this exciting team building activity, courtesy of Chef Lyndsey. She'll coach your crew on traditional methods for perfecting their pasta-bilities before setting them loose to battle it out in the kitchen colosseum!
Training begins with a lesson in preparing authentic pasta, as well as zesty marinara and creamy Alfredo sauces studded with hearty meat and vegetable mix-ins.
Then, it's on to the main event, where competitors crank out their own tender pasta and savory sauces in hopes of wowing the judges and taking home the trophy!
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various Mix-in Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
ANYA
14 Mar 2024
I really enjoyed this class with Lyndsey! She is truly a master of her craft!
Hillary
27 Dec 2023
This was interesting. The location was TERRIBLE—an outdoor heated tent with picnic tables at some sort of multi-tent bar establishment. A parking shuttle was required as there was no parking onsite. Drinks and food and restrooms were a cold walk up the hill. The class started 40 minutes late with no explanation. Chef Lyndsey was ok, she had some knowledge about sushi preparation (after hearing her extensive pastry chef bio I wasn’t sure) and I enjoyed the actual making of it, although it was very hard to hear her over the heaters. I do not think I would sign up for another Classpop class, I was under the impression that the cost translated into a classier experience.
Jihane
26 Dec 2023
Na
Meet your chef
Chef Lyndsey is a pastry chef and food artist based in Las Vegas. Her adventure in the culinary arts has taken her to Le Cordon Bleu in Austin and Dallas for top-tier training before bringing her to such prestigious kitchens as Zuma and Wolfgang Puck's Five Sixty. Her energetic passion for gourmet pastry craft has helped her serve her inventive creations for A-list clients. For Chef Lyndsey, sharing her abiding love of cuisine is a way of life.
