Team Building Activity: Flavors of the Fiesta

This hands-on team building cooking class is bursting with fiesta flavors. Chef Sheena will guide you through the menu and teach you basic kitchen skills. 


Start by making homemade guacamole flavored with garlic and lime and a spicy salsa with tomatoes, onions and jalapeño. Compete against each other to make the best guacamole and salsa by mixing in unique ingredients like habaneros and mangos. 


Enjoy your fiesta dips with fresh vegetables and tortilla chips, and fight to be the champion of flavor.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various Mix-in Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, assorted vegetables and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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John

26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

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Angeli

25 Feb 2024

Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.

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Joe

04 Dec 2023

Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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