Team Building Activity: Flavors of the Fiesta
This hands-on team building cooking class is bursting with fiesta flavors. Chef Sheena will guide you through the menu and teach you basic kitchen skills.
Start by making homemade guacamole flavored with garlic and lime and a spicy salsa with tomatoes, onions and jalapeño. Compete against each other to make the best guacamole and salsa by mixing in unique ingredients like habaneros and mangos.
Enjoy your fiesta dips with fresh vegetables and tortilla chips, and fight to be the champion of flavor.
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various Mix-in Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, assorted vegetables and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
John
26 Feb 2024
Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.
Angeli
25 Feb 2024
Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.
Joe
04 Dec 2023
Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!
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