Team Building Activity: Compete to Win Pasta Masters

Your team will feel like they're competing in a Top Chef cooking competition in this engaging team building activity. Learn the art of pasta making from Chef Sheena before competing to see who can make the best dish. 


First, learn how to make pasta dough and shapes from scratch. Then, learn how to make homemade red and white sauces. You'll compete in teams to create a tantalizing pasta dish and mix in fresh ingredients like sausage, shrimp and mushrooms to create a winning meal.


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Pasta Dough

With flour, egg, olive oil, salt and water


Red Sauce

With crushed tomatoes, onion, garlic, basil, oregano and salt


White Sauce

With heavy cream, garlic, butter, Parmesan cheese and flour


Various "Mix-in" Ingredients

With chicken, sausage, shrimp, mushrooms, spinach and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Reviews Guests Left For Other Experiences

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John

26 Feb 2024

Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.

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Angeli

25 Feb 2024

Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.

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Joe

04 Dec 2023

Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Sheena
Chef Sheena Verified chef

Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!

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