Team Building Activity: Compete to Win Pasta Masters
Your team will feel like they're competing in a Top Chef cooking competition in this engaging team building activity. Learn the art of pasta making from Chef Sheena before competing to see who can make the best dish.
First, learn how to make pasta dough and shapes from scratch. Then, learn how to make homemade red and white sauces. You'll compete in teams to create a tantalizing pasta dish and mix in fresh ingredients like sausage, shrimp and mushrooms to create a winning meal.
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Pasta Dough
With flour, egg, olive oil, salt and water
Red Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
White Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Various "Mix-in" Ingredients
With chicken, sausage, shrimp, mushrooms, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
John
26 Feb 2024
Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.
Angeli
25 Feb 2024
Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.
Joe
04 Dec 2023
Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!