Team Building Activity: The Great Guacamole Smash-Up

Bring your crew into the kitchen for some collaborative culinary creativity in an interactive team building cooking class from Chef Chris. Even novice cooks will feel the fire of competitive cooking as they learn to craft their own delicious dips. Competitors watch intently as Chef Chris demonstrates key techniques for preparing prime guacamole. Then, your group breaks into smaller teams and tries their hand at inventing their own twist on this classic treat, using sweet and savory ingredients as they vie for top prize. A tempting DIY taco bar with all the fixings and a round of refreshing sangria await after the competition, courtesy of the chef!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Guacamole Competition Showdown

With tortilla chips, avocado, tomatoes, red onions, citrus, garlic, corn, beans and tropical fruit


DIY Taco Station

Prepared in advance by the chef

With tortillas, roasted peppers, onions, marinated chicken or beef, cheese, lettuce and sour cream


Virgin Sangria

BYOB red or white wine optional

With blackberries, peaches, ginger ale, lime juice and grenadine

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 2.5 hours

Reviews Guests Left For Other Experiences

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Rachel

28 Mar 2025

Great time! He was knowledgeable and helpful throughout! Definitely will be putting these skills to use in the future!

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Colynn

28 Mar 2025

Chef Chris was an amazing, very easy to follow class and was open to instructions on personal questions for at home cooks! 10 out of 10 would recommend and definitely go again. Very good date night.

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Venitta

28 Mar 2025

Good instructor. Personality came out as time went on.

$ 99 Per person


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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