Team Building Activity: Team-Build a Box of Chocolates
Indulge in a delectable competition that revolves around the world of chocolate, igniting the spirit of teamwork within your crew. Under the guidance of Chef Afi, an expert in the art of confectionery, your team will unlock the secrets of chocolate magic as they embark on a journey to create their very own extraordinary chocolate masterpieces.
Starting with a lesson on the vital elements of consistency, temperature, and flavor, your aspiring chocolatiers will gain a deep understanding of what it takes to craft top-notch chocolate. Once equipped with the necessary knowledge, they will form smaller teams and dive into the challenge of crafting delectable white, milk, and dark chocolate candies, enhanced with an enticing assortment of mix-ins. The team that reaches new heights and sets the bar the highest will proudly claim the ultimate prize.
Prepare to unleash your creativity, embrace the sweet symphony of flavors, and witness the power of collaboration as your team immerses themselves in this chocolate-centered adventure. Get ready to embark on a journey where chocolate becomes the catalyst for bonding, competition, and pure indulgence!
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Assorted Chocolates
With milk chocolate, dark chocolate and white chocolate
Various mix-ins
With caramel, nuts, dried fruit, crumbled cookies, chili powder and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Eitan
16 Jan 2025
This was a very disappointing experience. The only reason we enjoyed it because we had nice people in our table, but they were quite a few issues that will cause me to never recommend this activity again. First of all the Sushi rollers were disgustingly, dirty, covered with a Ziploc bag, like supposed to be, however, They obviously do not replace those Ziploc bags, and there was actually black mold growing inside the roller inside the Ziploc bag which looked like we use for probably a year already. Chef Greg was asked a few questions and was far from being knowledgeable about the answers. He was too busy, promoting his other businesses and catering service That he couldn’t even tell us what pepper he is serving us. Every guest got one napkin and there were no extra napkins. How do you make three rolls of sushi with one napkin to clean yourself with? The tables were tiny and even though they were extra tables, we were not offered or allowed to use an extra small table. The wine bar we were at was very nice and clean with great service, but the sushi making experience was not at all what I have experienced in the past. The tuna that was served had a different colors, and quite a few other things that were disappointing, and on the verge of being disgusting. My wife and I refused to eat most of the food, which we never have a problem with. It was just that not sanitary. I hate living bad reviews, but this was one of the most disappointing experiences. I’ve been to in the last few years, and trust me, I do a lot of those activities with my wife, so I have a lot. I can compare this to.
Teresa
16 Jan 2025
We made some new friends and had a ton of fun! We need a cajun class!
Joshua
28 Aug 2024
Chef Greg was very nice. He also made amazing sauces that probably saved the meal. However, The format does not work as well as it could .It was incredibly slow paced . A lot of single ingredients were shared around three tables. For the amount you pay I would have expected higher quality fish. The little mini shrimp sent me. Throw some salmon in there you know. Sharing ingredients among 12ish people just really kept the pace slow. Definitely easy to learn in the way he taught. It was just way too big of a group. More intimate group would have been more enjoyable. When I purchased I was not aware this was a group purchase. Overall, I do think chef Greg is a nice guy And he has his sauce game down. The group was just too big and it was hard to pay attention sitting there. Waiting 5 minutes between steps . For class pop feedback: Also my peers who purchased this gift for me paid 130 for 190 via Groupon, but the event was only 120. The difference was not credited to a future class pop event , nor where my peers reimbursed for the difference. Kind of falls advertising going through Groupon. But I didn't buy it. It was a gift. Unfortunate that they could have bought directly and not wasted 10 bucks. I do hope he can pocket that difference though.
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
