Team Building Activity: Sushi Showdown: Team Building Cook-Off
Unleash your culinary prowess and roll into a team building challenge that will determine the true sushi master among your team. Prepare for a thrilling team building experience where cooking becomes a fierce competition. Accompanied by the expertise of Chef Greg, your team members will embark on a journey to master the art of sushi-making. From crafting flawless sushi rice to mastering the art of ingredient slicing and roll formation, Chef Greg will guide you every step of the way.
Once you've all honed your skills in creating two classic sushi rolls, the spotlight will be on you. Dive deep into your culinary imagination, experiment with a wide range of ingredients, and vie for the prestigious title of sushi extraordinaire. Your creations will be evaluated based on taste, presentation and the innovative names you give them.
This event is an opportunity to foster teamwork and friendly competition, as your team sheds inhibitions, bonds, and embraces the joy of culinary creation. So, roll up your sleeves and sushi rolls, and let the battle for culinary supremacy begin!
MENU
California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various mix-in Ingredients
With mango, jalapeño, sriracha mayonnaise, pineapple, teriyaki and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Joshua
28 Aug 2024
Chef Greg was very nice. He also made amazing sauces that probably saved the meal. However, The format does not work as well as it could .It was incredibly slow paced . A lot of single ingredients were shared around three tables. For the amount you pay I would have expected higher quality fish. The little mini shrimp sent me. Throw some salmon in there you know. Sharing ingredients among 12ish people just really kept the pace slow. Definitely easy to learn in the way he taught. It was just way too big of a group. More intimate group would have been more enjoyable. When I purchased I was not aware this was a group purchase. Overall, I do think chef Greg is a nice guy And he has his sauce game down. The group was just too big and it was hard to pay attention sitting there. Waiting 5 minutes between steps . For class pop feedback: Also my peers who purchased this gift for me paid 130 for 190 via Groupon, but the event was only 120. The difference was not credited to a future class pop event , nor where my peers reimbursed for the difference. Kind of falls advertising going through Groupon. But I didn't buy it. It was a gift. Unfortunate that they could have bought directly and not wasted 10 bucks. I do hope he can pocket that difference though.
Michelle
14 Aug 2024
I loved Chef Greg's class on homemade mozzarella. It's my favorite class so far!
Maureen
25 Jul 2024
Thanks chef!
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
