Team Building Activity: Guac-Off: Team Building Cooking Competition
Unite your team for an unforgettable team building activity that combines laughter, delectable food and friendly competition. This immersive cooking challenge is designed to foster teamwork, innovation and camaraderie among colleagues. Led by the talented Chef Greg, your team will kick off the event by mastering the art of crafting the perfect guacamole and salsa. Chef Greg will share expert insights on ingredients and culinary techniques, empowering your team to create flavor-packed creations.
As the competition unfolds, teams will engage in a spirited battle for the esteemed title of Guac Guru! Collaboratively, your team will develop unique guacamole and salsa recipes, showcasing their creativity, presentation skills, and palate-pleasing flavors. Watch as natural leaders emerge, creative thinkers shine and effective team players flourish!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "dippers"
With tortilla chips, veggies and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Angelika
26 Mar 2025
The class ended up being at a random dive bar, not horrible just a bit weird. The class felt like it could have easily been done in an hour instead of 2. The added conversation felt forced just so the class could make the full two hours. The quality of the food and materials was as expected, not obviously fresh but not going to make you sick. If the table was larger it would have also added to the experience. It was almost a juggling act or game of hot potato to get room to make the rolls. Chef Greg gave enough information to get the job done, and figure out how to make it at home. He did let us take home extra materials due to some no shows, which is highly appreciated and kind of him. I wouldn’t necessarily say this was a great class but it wasn’t bad either. Weird or awkward would be the best description.
Rick
19 Feb 2025
Chef Greg was fantastic. He was so engaging and a great teacher. We will call on him again and highly recommend him for an in home cooking class.
Eitan
16 Jan 2025
This was a very disappointing experience. The only reason we enjoyed it because we had nice people in our table, but they were quite a few issues that will cause me to never recommend this activity again. First of all the Sushi rollers were disgustingly, dirty, covered with a Ziploc bag, like supposed to be, however, They obviously do not replace those Ziploc bags, and there was actually black mold growing inside the roller inside the Ziploc bag which looked like we use for probably a year already. Chef Greg was asked a few questions and was far from being knowledgeable about the answers. He was too busy, promoting his other businesses and catering service That he couldn’t even tell us what pepper he is serving us. Every guest got one napkin and there were no extra napkins. How do you make three rolls of sushi with one napkin to clean yourself with? The tables were tiny and even though they were extra tables, we were not offered or allowed to use an extra small table. The wine bar we were at was very nice and clean with great service, but the sushi making experience was not at all what I have experienced in the past. The tuna that was served had a different colors, and quite a few other things that were disappointing, and on the verge of being disgusting. My wife and I refused to eat most of the food, which we never have a problem with. It was just that not sanitary. I hate living bad reviews, but this was one of the most disappointing experiences. I’ve been to in the last few years, and trust me, I do a lot of those activities with my wife, so I have a lot. I can compare this to.
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
