Team Building Activity: Guac-Off: Team Building Cooking Competition
Unite your team for an unforgettable team building activity that combines laughter, delectable food and friendly competition. This immersive cooking challenge is designed to foster teamwork, innovation and camaraderie among colleagues. Led by the talented Chef Greg, your team will kick off the event by mastering the art of crafting the perfect guacamole and salsa. Chef Greg will share expert insights on ingredients and culinary techniques, empowering your team to create flavor-packed creations.
As the competition unfolds, teams will engage in a spirited battle for the esteemed title of Guac Guru! Collaboratively, your team will develop unique guacamole and salsa recipes, showcasing their creativity, presentation skills, and palate-pleasing flavors. Watch as natural leaders emerge, creative thinkers shine and effective team players flourish!
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Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various "dippers"
With tortilla chips, veggies and more
Team building activities on Classpop! are designed to facilitate a fun, social environment. Participants are welcome to bring wine or beer to enjoy during the event or to complement the menu.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Joshua
28 Aug 2024
Chef Greg was very nice. He also made amazing sauces that probably saved the meal. However, The format does not work as well as it could .It was incredibly slow paced . A lot of single ingredients were shared around three tables. For the amount you pay I would have expected higher quality fish. The little mini shrimp sent me. Throw some salmon in there you know. Sharing ingredients among 12ish people just really kept the pace slow. Definitely easy to learn in the way he taught. It was just way too big of a group. More intimate group would have been more enjoyable. When I purchased I was not aware this was a group purchase. Overall, I do think chef Greg is a nice guy And he has his sauce game down. The group was just too big and it was hard to pay attention sitting there. Waiting 5 minutes between steps . For class pop feedback: Also my peers who purchased this gift for me paid 130 for 190 via Groupon, but the event was only 120. The difference was not credited to a future class pop event , nor where my peers reimbursed for the difference. Kind of falls advertising going through Groupon. But I didn't buy it. It was a gift. Unfortunate that they could have bought directly and not wasted 10 bucks. I do hope he can pocket that difference though.
Michelle
14 Aug 2024
I loved Chef Greg's class on homemade mozzarella. It's my favorite class so far!
Maureen
25 Jul 2024
Thanks chef!
Event location: Traveling Chef
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
