Team Building Activity: Creating Fun Charcuterie
Thu, Jan 2nd at 6:00PM
Sun, Feb 2nd at 11:00AM
Sun, Feb 2nd at 11:00AM
Sun, Feb 2nd at 11:00AM
Gather your crew to discover how to create stunning charcuterie art in this engaging team building activity. Chef Maggie will guide them as they learn how to pair craft cheeses, fresh produce and more for beautiful and flavorful boards.
Begin by tasting an incredible buttery goat cheese with creamy burrata and fresh prosciutto. Then, explore how to craft creamy chocolate truffles. Learn how to prepare beautiful fruit garnishes and create a quick and easy strawberry jam. Your team will take home their delicious treats and a custom wooden board for a fun memento.
MENU
Spanish Cana de Cabra
Paired with Colorado honeycomb and fig jam
Creamy Burrata
Paired with prosciutto
Spanish Manchego
Paired with olive tapenade and Marcona almonds
Bourbon Chocolate Truffles
Paired with smokey blue cheese
Fruit Garnishes
Strawberry hearts and citrus roses
Vegetable Garnishes
Flower peppers or star radishes
Quick-pickled vegetables
Crunchy Seafoam Honeycomb Treat Simple Strawberry Jam
Made with pectin
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.