Team Building Activity: Best Burrito Wins
Tue, Mar 11th at 5:00PM
Tue, Mar 11th at 5:00PM
Tue, Mar 11th at 5:00PM
Tue, Mar 11th at 6:00PM
Encourage team spirit with this ultimate DIY team-building cooking class led by Chef Greg. He will instruct your group to build the best burritos with key ingredients and techniques. You'll first prepare a pan of Asian cucumber cilantro salad. Then, you'll focus on preparing the best burrito with different toppings - you can choose between a sushi burrito or a beef burrito. For dessert, prepare Asian toasted almond cookies with a hint of vanilla.
MENU
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Pan Asian Cucumber Cilantro Salad
With peanut dressing and Thai peppers
DIY Sushi Burrito or Beef Burrito Competition
Ingredients may include nori, flour tortillas, cold saffron sushi rice, chilled ahi tuna, hot seasoned ground beef, avocado crema, avocados, Mexican cheese and fresh pico de gallo
Asian Toasted Almond Cookies
Prepared in advance by the chef
With egg whites and vanilla extract
- Minimum Guests 15
- Maximum Guests 50
- Event Duration 2 hours
Reviews Guests Left For Other Experiences
Rick
19 Feb 2025
Chef Greg was fantastic. He was so engaging and a great teacher. We will call on him again and highly recommend him for an in home cooking class.
Eitan
16 Jan 2025
This was a very disappointing experience. The only reason we enjoyed it because we had nice people in our table, but they were quite a few issues that will cause me to never recommend this activity again. First of all the Sushi rollers were disgustingly, dirty, covered with a Ziploc bag, like supposed to be, however, They obviously do not replace those Ziploc bags, and there was actually black mold growing inside the roller inside the Ziploc bag which looked like we use for probably a year already. Chef Greg was asked a few questions and was far from being knowledgeable about the answers. He was too busy, promoting his other businesses and catering service That he couldn’t even tell us what pepper he is serving us. Every guest got one napkin and there were no extra napkins. How do you make three rolls of sushi with one napkin to clean yourself with? The tables were tiny and even though they were extra tables, we were not offered or allowed to use an extra small table. The wine bar we were at was very nice and clean with great service, but the sushi making experience was not at all what I have experienced in the past. The tuna that was served had a different colors, and quite a few other things that were disappointing, and on the verge of being disgusting. My wife and I refused to eat most of the food, which we never have a problem with. It was just that not sanitary. I hate living bad reviews, but this was one of the most disappointing experiences. I’ve been to in the last few years, and trust me, I do a lot of those activities with my wife, so I have a lot. I can compare this to.
Teresa
16 Jan 2025
We made some new friends and had a ton of fun! We need a cajun class!
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
